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Title: Rum Refrigerator Cookies
Categories: Dessert Cookie Holiday
Yield: 8 Dozen
| 1 | c | Butter |
| 1 | c | Sugar |
| 1 | Egg | |
| 1 | tb | Rum |
| 1/2 | ts | Ground cardamom |
| 1 | ts | Grated lemon rind |
| 1/4 | ts | Salt |
| 1 | ts | Baking powder |
| 3 | c | Sifted CAKE flour |
| 1/3 | c | Finely chopped almonds |
| 1/3 | c | Finely chopped citron |
Cream butter; add sugar gradually. Beat in egg, rum, cardamom and lemon rind. Blend in sifted dry ingredients, almonds and citron. Chill until firm enough to handle. Shape into rolls about 2 inches in diameter. Wrap in waxed paper; chill overnight. Cut into thin slices, place on greased cookie sheets.
Bake in preheated 375 degrees about 12 minutes.
Wisconsin Electric Co 1950
== Courtesy of Dale & Gail Shipp, Columbia Md. ==
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